Our Menu
Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.
March 26 - 29, 2025
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​​​Razor Clam Ceviche
wild ramps / 'nduja crunch / smoked trout roe /
sea beans / mandarinquat xo
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White Asparagus Soup
stinging nettle pesto / asparagus tips /
spring onions / lemon pressed olive oil
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Stuffed Gnocchi
rabbit & ricotta / arugula / black mission figs /
wild fennel butter / ricotta salata
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Berkshire Pork Belly
rainbow carrots / sunnyside radishes / umeboshi gel /
smoked octopus & saffron aïoli
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If You Like Piña Coladas
coconut croquant / haupia / pineapple sherbet /
mostarda / tropical caramel
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...plus a few surprises!
Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a dairy-free, sugar-free, or vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.