Our Menu
Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.
November 13 - 16, 2024
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Puntarella
ft valley apple / muscat grapes / aji dulce pepper /
burrata / boquerones / smoked trout roe
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Sunnyside Cutting Celery Soup
celery root / celtuce / cypress grove goat cheese /
wagyu "croutons" / black burgundy truffle
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Tagliolini
'nduja / charred meyer lemon / dill /
scallion / norwegian king crab
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Pressed Guinea Fowl Confit
black lentil purée / guanciale / five spiced romanesco / rush river's baby carrot / pomegranate agrodolce
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Profiterole
candy roaster squash gelato / pumpkin mostarda /
whiskey butterscotch / fig crème anglaise
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...plus a few surprises!
Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a dairy-free, sugar-free, or vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.