Our Menu

Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.

January 15 - 18, 2024

Monkfish Roulade

charred puntarella / badger flame beet tartare /

winter citrus / yuzu sake broth

Parsley Root Soup

celery root / parsley pistou /

vadouvan spiced english muffin crisps

Squid Ink Ravioli

carolina shrimp / maine lobster / uni purée /

calabrian chili butter / smoked bacon oil

Shio Koji Squab Breast

rainbow carrot pave / burnt grimes golden apple /

persimmon romesco / espagnole sauce

White Chocolate Mousse

calamansi gelée / hibiscus fluid gel /
lychee crème / black sesame gelato

...plus a few surprises!

Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a dairy-free, sugar-free, or vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.

Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.