Our Menu
Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.
February 26 - March 1, 2025
​​​Kona Kanpachi
bangs island mussels / jonah crab / blood orange /
fennel / radish / maine garum vinaigrette
​​​​​
Sunnyside Farm Sunchoke Soup
green apple relish / crispy fregula sarda /
virginia périgord truffle butter
​
Doppio Ravioli
early spring peas / koginut squash / ricotta /
'nduja beurre blanc / fava leaves
​
Stuffed Saddle of Lamb
mustard greens / smoked mushrooms / black lentils /
golden beet purée / mandarinquat sambal
​​
A Slice of Pie
jasmine custard / rhubarb compote / meringue /
kaffir lime & crème fraîche gelato
​
...plus a few surprises!
Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a dairy-free, sugar-free, or vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.